What is a sommelier?

A sommelier, or wine steward, is a trained and knowledgeable wine professional, often working in fine restaurants. Their primary responsibility is to enhance the dining experience by providing expert guidance on wine selection and service.

Here are some key aspects of a sommelier's role:

• Wine Knowledge: Sommeliers possess extensive knowledge of various aspects of wine regions, grape varietals, wine production techniques, and wine styles from around the world.

• Wine List Management: They curate and manage the restaurant's wine list, ensuring it complements the menu and caters to a range of tastes and budgets. This includes selecting wines, negotiating with suppliers, and managing inventory.

• Wine Pairing: A crucial skill is the ability to recommend wines that perfectly complement specific dishes, enhancing the overall dining experience. This requires understanding how wine and food interact in terms of flavor profiles and textures.

• Wine Service: Sommeliers are responsible for the proper wine service, including opening bottles correctly, using appropriate glassware, serving wine at the correct temperature, and decanting when necessary.

• Customer Interaction: They interact with guests, providing recommendations based on their preferences, explaining the characteristics of different wines, and answering any questions they may have.

• Continuing Education: The world of wine is constantly evolving, so sommeliers are committed to ongoing learning through tastings, courses, and industry events. Many pursue certifications from organizations such as the Court of Master Sommeliers or the Wine & Spirit Education Trust (WSET).